Our cuisine is based on all regional products and coastal fish.
Wood fire gives character to our dishes, using the clay oven, the grill, and wood-burning stoves.
Herbs from our garden, paired with the finest olive oil, are the seasoning for our recipes. The main dining room, with a view of the fires, opens onto the square and the long covered verandas where you can relax and dine.
We offer breakfast, lunch, tea, and dinner service. We are open every day during the summer season and from Thursday to Monday during the winter season.
Hotel guests can enjoy dining services by the pool or in their rooms.
Our cellar features a strong presence of Uruguayan wines as well as Argentine wines, with a special selection of different vintages from Bodega Garzón.
Garzón wines are the result of a careful selection of terroir, highly suitable for producing high-end wines and a wide variety of grape types that allow the best winemakers to experiment with a new vineyard environment and create optimal blends for a market increasingly eager for new wines. Thus, production is focused on obtaining the highest quality wines, with a distinct identity, strong personality, and a sense of place.
